INGREDIENTS
6
chocolate or vanilla cupcakes
3 cups
homemade or store-bought vanilla frosting (See Kelly's Notes)
2 tbsp
green food coloring
6
ice cream sugar cones
Edible silver ball sprinkles
Powdered sugar, for dusting
pastry bag or gallon-sized sealable plastic bag; small star-shaped pastry tip (such as Wilton #18)