INGREDIENTS
1
to 2 chicken breasts
3/4 cup
House of Tsang Peanut Sauce (just for the marinade)
2
to 3 cups mozzarella cheese
1/2 cup
julienned carrots
1/2 cup
bean sprouts
1/2 cup
peanuts
1/4 cup
fresh chopped cilantro
1/4 cup
diced green onion
1/2 cup
chicken broth
6 tbsp
heaping creamy peanut butter
2 tsp
Sriracha chili sauce - depending on how hot you like it
3 tbsp
honey
6 tbsp
soy sauce
3 tbsp
fresh minced ginger
4 cloves
garlic (pressed or minced)