INGREDIENTS
1/2 cup
butter
1/3 cup
packed light brown sugar
1 1/4 cups
all-purpose flour
3/4 cup
finely chopped macadamia nuts
2
lbs full fat cream cheese (softened)
1/2 cup
granulated sugar
1 tsp
vanilla
1 cup
caramel sauce
2
lrg eggs (room temp)
1
lrg egg yolk (room temp)
1 1/4 cups
caramel sauce
sprinkle fleur de sel