INGREDIENTS
2
cuts filet mignon (1" to 1 1/2" thick)
dry rub (to taste (click HERE))
1 cup
balsamic vinegar
1/4 cup
brown sugar
1 cup
sliced mushrooms
1 cup
sliced onions
3 tbsp
butter
sliced green onion or chives for garnish
2 cups
prepared loaded mashed potatoes (click HERE)
2/3 cup
melted blue cheese sauce (click HERE)
sweet sauteed asparagus (prepared (click HERE))