INGREDIENTS
1 cup
salted butter, softened
1 cup
granulated white sugar
1
large egg
1 tsp
vanilla or chocolate extract (see *tips)
2 oz
unsweetened chocolate, chopped and melted (I use a glass dish in the microwave)
2 1/2 cups
Gold Medal® All-Purpose Flour
20
caramel squares, unwrapped
1/4 cup
half and half cream
pecan halves