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Buffalo Falafel and Garlic Blue Cheese Fry Pita’s w/Ranch Style Tzatziki

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

Buffalo sauce, prepared

1

dried oregano, dried

1 2 ounce can

Chickpeas

1

small bunch Cilantro, fresh

4 cloves

Garlic

1/2

Hothouse cucumber

2 tbsp

Parsley or basil, fresh

1/2

Sweet onion

1 tbsp

Lemon juice, fresh

1/2 cup

All-purpose or whole wheat flour

2 tsp

Baking powder

1 tbsp

Kosher salt + pepper

1

good pinch Salt and pepper

1/2 tsp

Apple cider vinegar

3/8 cup

Olive oil

1 tsp

Cumin

4 oz

Blue cheese

1/3 cup

Greek yogurt, plain

4

Potatoes or sweet potates, medium size