INGREDIENTS
1 cup
Buffalo sauce, prepared
1
dried oregano, dried
1 2 ounce can
Chickpeas
1
small bunch Cilantro, fresh
4 cloves
Garlic
1/2
Hothouse cucumber
2 tbsp
Parsley or basil, fresh
1/2
Sweet onion
1 tbsp
Lemon juice, fresh
1/2 cup
All-purpose or whole wheat flour
2 tsp
Baking powder
1 tbsp
Kosher salt + pepper
1
good pinch Salt and pepper
1/2 tsp
Apple cider vinegar
3/8 cup
Olive oil
1 tsp
Cumin
4 oz
Blue cheese
1/3 cup
Greek yogurt, plain
4
Potatoes or sweet potates, medium size