Pork & Veggie Potstickers

INGREDIENTS

1/2 lb

ground pork

1/4 cup

scallions (finely chopped)

2 tbsp

red bell pepper (finely chopped)

3/4 cup

cabbage (finely chopped)

egg (lightly beaten)

2 tsp

ketchup

1 tsp

yellow mustard

2 tsp

Worcestershire sauce

1 tsp

light brown sugar

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper

to 40 small wonton wrappers

Water (for sealing wontons)

to 4 tablespoons vegetable oil (for frying)

1 1/3 cups

chicken stock (divided)

Yoshida's Sauce (for dipping)