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Quick falafel

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

1

small onion (cut into a few chunks)

1 clove

garlic

400 g

tin chickpeas (240g when drained, drained)

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1 tsp

chilli powder

4 tbsp

fresh coriander (chopped)

Salt

Black pepper

1 tbsp

plain flour

2 tbsp

oil

To serve: pitta bread (optional, lettuce, salsa, tzatziki)