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Overnight Blueberry French Toast

Lori Lange
  • 85 minutes
  • Serves 10 to 12

INGREDIENTS

French Toast:

12

slices thick stale Challah bread

Two 8-ounce packages cream cheese (or mascarpone )

1 cup

fresh blueberries (maybe a little more)

12

large eggs

2 cups

milk

1 tsp

vanilla extract

1/3 cup

maple syrup

Sauce:

1 cup

granulated white sugar

2

tablespoons cornstarch

1 cup

water

1 cup

fresh blueberries

1

tablespoon butter