INGREDIENTS
French Toast:
12
slices thick stale Challah bread
Two 8-ounce packages cream cheese (or mascarpone )
1 cup
fresh blueberries (maybe a little more)
12
large eggs
2 cups
milk
1 tsp
vanilla extract
1/3 cup
maple syrup
Sauce:
1 cup
granulated white sugar
2
tablespoons cornstarch
1 cup
water
1 cup
fresh blueberries
1
tablespoon butter