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Crunchy Nutmeg Sugar Cookies

Lori Lange
  • 12 minutes
  • Serves 60

INGREDIENTS

COOKIES:

3 cups

Gold Medal® All-Purpose Flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter, softened

1 1/2 cups

sugar

2 tbsp

milk

1 tbsp

vanilla extract

ROLLING MIXTURE:

1/4 cup

granulated white sugar

2 tsp

freshly grated nutmeg