INGREDIENTS
COOKIES:
3 cups
Gold Medal® All-Purpose Flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter, softened
1 1/2 cups
sugar
2 tbsp
milk
1 tbsp
vanilla extract
ROLLING MIXTURE:
1/4 cup
granulated white sugar
2 tsp
freshly grated nutmeg