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Blueberry Lemon Scones

Amy
  • 32 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

1

Lemon, zest

2

Lemons ((about 2 tablespoons), zest from

2 cups

All-purpose flour

1 tbsp

Baking powder

3 tbsp

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla

6 tbsp

Butter, unsalted

1 1/8 cups

Half-and-half