INGREDIENTS
1 cup
Blueberries, fresh
1
Lemon, zest
2
Lemons ((about 2 tablespoons), zest from
2 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
6 tbsp
Butter, unsalted
1 1/8 cups
Half-and-half