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No Yeast Eggnog Cinnamon Rolls

Lori Lange
  • 55 minutes
  • Serves 12

INGREDIENTS

CINNAMON-SUGAR FILLING:

4 tbsp

unsalted butter, softened

1 cup

packed brown sugar

1 tbsp

ground cinnamon

CINNAMON ROLL DOUGH:

2 cups

all-purpose flour

2 tbsp

granulated white sugar

1 tbsp

baking powder

1 tsp

salt

3 tbsp

unsalted butter, melted

1/2 cup

eggnog (don't use light)

2

large Eggland's Best eggs

more flour, as needed

ICING:

3 tbsp

butter, melted

3

to 4 tablespoons eggnog

1 cup

powdered sugar (sifted to remove lumps)