INGREDIENTS
CINNAMON-SUGAR FILLING:
4 tbsp
unsalted butter, softened
1 cup
packed brown sugar
1 tbsp
ground cinnamon
CINNAMON ROLL DOUGH:
2 cups
all-purpose flour
2 tbsp
granulated white sugar
1 tbsp
baking powder
1 tsp
salt
3 tbsp
unsalted butter, melted
1/2 cup
eggnog (don't use light)
2
large Eggland's Best eggs
more flour, as needed
ICING:
3 tbsp
butter, melted
3
to 4 tablespoons eggnog
1 cup
powdered sugar (sifted to remove lumps)