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Lemon Buttermilk Cupcakes with Lemon Cream Frosting

Favorite Family Recipes
  • 32 minutes
  • Serves 30

INGREDIENTS

3 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

butter (softened)

2 cups

sugar

4

eggs

1 tbsp

vanilla

1/3 cup

lemon juice

2 tbsp

lemon zest

1 cup

buttermilk

12 oz

cream cheese (softened)

10 oz

lemon curd ((I usually find this by the jam/jelly at the grocery store))