INGREDIENTS
3 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
butter (softened)
2 cups
sugar
4
eggs
1 tbsp
vanilla
1/3 cup
lemon juice
2 tbsp
lemon zest
1 cup
buttermilk
12 oz
cream cheese (softened)
10 oz
lemon curd ((I usually find this by the jam/jelly at the grocery store))