Chicken and Andouille Sausage

INGREDIENTS

2 tsp

oil

1 cup

chopped onion

1/2 cup

chopped green bell pepper

1/4 cup

chopped celery

14 oz

(4) lean skinless chicken thighs, with bone*

12 oz

(4) lean skinless chicken drumsticks, with bone**

salt and fresh pepper,

1 tbsp

all-purpose flour (rice flour for gluten-free)

2 cups

water

links (6 oz) andouille chicken/turkey sausage (Applegate)

bay leaf

1/4 cup

chopped scallion