INGREDIENTS
4
to 6 potatoes (baked, peeled, and cubed)
1/2 cup
butter
1/2 cup
flour
2 tsp
chicken bouillon
salt and pepper
1 tsp
minced garlic
6 cups
milk
16 oz
sour cream
10
bacon strips (cooked and crumbled)
1 can
corn (drained)
shredded cheddar cheese