INGREDIENTS
6
medium red potatoes
1 1/2 cups
cheddar cheese
1/4 cup
shredded Parmesan cheese
3
green onions (chopped)
salt and pepper
1/2 tsp
garlic powder
1 cup
seasoned breadcrumbs
1/2 cup
flour
1
egg (beaten)
1 cup
milk
1 cup
sour cream
1 can
Rotel tomatoes (medium meat)
1 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
white vinegar
salt and pepper
3
shakes Tabasco sauce