INGREDIENTS
1 cup
quartered grape tomatoes
15 oz
can garbanzo beans, rinsed and drained
1 cup
cooked quinoa
2 tbsp
red onion, minced
2 tbsp
cilantro, minced
1 1/2
limes, juice of
kosher salt and fresh pepper,
1 cup
diced cucumber
4 oz
diced avocado (1 medium hass)