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Quinoa Chickpea and Avocado Salad

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 cup

quartered grape tomatoes

15 oz

can garbanzo beans, rinsed and drained

1 cup

cooked quinoa

2 tbsp

red onion, minced

2 tbsp

cilantro, minced

1 1/2

limes, juice of

kosher salt and fresh pepper,

1 cup

diced cucumber

4 oz

diced avocado (1 medium hass)

1 person Recommend This Recipe