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Sausage Green Pepper Wontons

Julie Evink
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

sausage, cooked and crumbled

1 tsp

seasoned salt

1 1/2 cups

Kraft® cheddar cheese (shredded)

1 1/2 cups

Kraft® Monterey Jack cheese (shredded)

1 cup

Kraft® Buttermilk Ranch Dressing

1/2 cup

chopped green pepper

12

wonton wrappers