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Raspberry Truffle Brownies

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 cup

all-purpose flour

1 tsp

cocoa powder

1/2 tsp

baking powder

1/4 tsp

salt

1 pinch

ground cinnamon

1/2 cup

butter (, cut into 1-inch pieces)

1 1/4 cups

bittersweet chocolate chips ((I used Ghirardelli)*)

3/4 cup

packed light-brown sugar

2

large eggs

1 1/2 tbsp

milk

1 1/2 tsp

vanilla extract

1 cup

semi-sweet chocolate chips

1

pkg cream cheese, softened

1/3 cup

seedless raspberry jam

1/4 cup

powdered sugar

3/4 tsp

raspberry extract

1/3 cup

semi-sweet chocolate chips

2 1/2 tbsp

heavy cream