INGREDIENTS
3/4 cup
all-purpose flour
1 tsp
cocoa powder
1/2 tsp
baking powder
1/4 tsp
salt
1 pinch
ground cinnamon
1/2 cup
butter (, cut into 1-inch pieces)
1 1/4 cups
bittersweet chocolate chips ((I used Ghirardelli)*)
3/4 cup
packed light-brown sugar
2
large eggs
1 1/2 tbsp
milk
1 1/2 tsp
vanilla extract
1 cup
semi-sweet chocolate chips
1
pkg cream cheese, softened
1/3 cup
seedless raspberry jam
1/4 cup
powdered sugar
3/4 tsp
raspberry extract
1/3 cup
semi-sweet chocolate chips
2 1/2 tbsp
heavy cream