INGREDIENTS
1 1/4 lb
stew meat, cut into bitesized pieces
1/4 cup
chopped onion or 1 Tbsp dried minced onion flakes
1/4 tsp
salt
3 cups
cubed and peeled Yukon gold potatoes
4 cups
beef broth
1 cup
brown steak sauce
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
cayenne pepper
2 tbsp
minced fresh parsley