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Slow-Cooked Tofu in Pineapple Barbecue Sauce

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

pitted dates about 2.5 ounces, pitted

8

large cloves Garlic

2

inches Ginger

1

Onion, large

1 1/2 cups

Pineapple in own, juice

2 14 ounce packages

Tofu, extra-firm frozen and defrosted

5 tbsp

Tomato paste

1 tbsp

Lime juice

2 tbsp

Tamari or lite soy sauce

1

generous grating Black pepper

2

Chile peppers, fresh hot

1

Salt

1 tbsp

Cider vinegar

1/3 cup

Water