Crockpot Creamy Chicken, Wild Rice, and Sweet Potato Soup

INGREDIENTS

3/4

ths pound boneless skinless chicken thighs (or breasts)

1 cup

uncooked wild rice blend*

6 cups

water + 6 teaspoons chicken bouillon granules (or use 6 cups chicken stock/broth)

small onion

stalks celery

large carrot

2 tsp

minced garlic

small sweet potato

1/2 cup

butter

1/2 cup

+ 2 tablespoons white flour

2 cups

whole milk

leaves bay

1/2 tsp

dried parsley

1/4 tsp

EACH dried oregano, dried thyme, garlic powder, onion powder, dried sage

Salt and Pepper

1 tsp

poultry/chicken seasoning