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Pumpkin Bread

Jen Sobjack
  • 75 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs, large

2 cups

All-purpose flour

3/4 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 tsp

Salt

1/4 cup

Vegetable oil

1/4 cup

Butter, unsalted

1/3 cup

Buttermilk