INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
2 cups
All-purpose flour
3/4 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1/4 cup
Vegetable oil
1/4 cup
Butter, unsalted
1/3 cup
Buttermilk