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Creamy Asparagus Leek Soup with Creme Fraiche

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2

lbs asparagus (2 bunches) tough ends snapped off

1 tbsp

butter

4

leeks, white and pale green only, halved lengthwise, sliced thin

2 cloves

garlic, minced

32 oz

container + 1 cup Swanson reduced-sodium chicken broth

2 tbsp

Creme Fraiche

kosher salt and fresh pepper

optional chives for garnish