INGREDIENTS
2
lbs asparagus (2 bunches) tough ends snapped off
1 tbsp
butter
4
leeks, white and pale green only, halved lengthwise, sliced thin
2 cloves
garlic, minced
32 oz
container + 1 cup Swanson reduced-sodium chicken broth
2 tbsp
Creme Fraiche
kosher salt and fresh pepper
optional chives for garnish