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Cilantro Lime Shrimp with Coconut Rice

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs large shrimp ((I used 26/30), deveined and peeled)

2 tbsp

olive oil

1/3 cup

sliced then chopped green onions

3 cloves

garlic (, minced (1 Tbsp))

1/4 tsp

ground cumin

Salt and freshly ground black pepper

2 tbsp

fresh lime juice

1/4 cup

finely chopped cilantro

1/2 tsp

lime zest

Coconut Rice*