INGREDIENTS
1 1/4
lbs large shrimp ((I used 26/30), deveined and peeled)
2 tbsp
olive oil
1/3 cup
sliced then chopped green onions
3 cloves
garlic (, minced (1 Tbsp))
1/4 tsp
ground cumin
Salt and freshly ground black pepper
2 tbsp
fresh lime juice
1/4 cup
finely chopped cilantro
1/2 tsp
lime zest
Coconut Rice*