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Vegan Sweet Potato and Chickpea Curry

Lorena
  • 30 minutes
  • Serves 2

INGREDIENTS

1

small onion

1 clove

garlic

2 cups

cooked chickpeas ((preferably home cooked))

1

large sweet potato

1 can

coconut milk ((400ml))

2 tbsp

red Thai curry paste

Salt ((if necessary))

Pepper ((if necessary))

fresh coriander ((optional))

chilli ((optional))