Italian Salad with Crispy Prosciutto

slices prosciutto, chopped

red wine vinegar

dried basil

dried oregano

garlic, chopped

fine sea salt and freshly ground black pepper

olive oil

baby red butter lettuce

roma tomatoes, chopped or 1 cup grape tomatoes

large cucumber, sliced and quartered

drained and chopped artichoke hearts from a can (not marinated)

chopped carrots

large red bell pepper, chopped

chopped red onion