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Red Lentil-Rice Cakes with Simple Tomato Salsa

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

5/16 cup

Basil, fresh

2

Garlic cloves

3 cups

Plum tomato

1/2 cup

Red bell pepper

1 cup

Red lentils, dried small

1/2 cup

Red onion

2

Egg whites, large

1 tbsp

Balsamic vinegar

2 tsp

Capers

1/2 cup

Basmati rice

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Fennel seeds

1 1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Breadcrumbs, dry

3/4 cup

Mozzarella cheese, part-skim

5 cups

Water