INGREDIENTS
1/2 cup
rolled oats ((gluten free if needed))
1/2 cup
non-dairy milk ((I used almond))
1
TB chia seeds
1 tsp
maple syrup
1/4 tsp
vanilla extract
4
strawberries (, chopped)
1
few TB of my whipped coconut cream (and or 1/2 of a container of vanilla vegan yogurt)
2
TB strawberry Chia Jam ((or vegan jam of choice))