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Arroz Congri (Cuban Rice and Black Beans)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1/2 cup

chopped green bell pepper, chopped

1/2 cup

chopped red bell pepper, chopped

small onion, chopped

2 cloves

garlic, minced

1 cup

uncooked long grain rice

15 oz

can black beans, I use Goya (don’t drain)

1 1/2 cups

water

1/2 tsp

cumin

1

bay leaf

oregano

salt and pepper