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Mint Brownie- Hot Fudge Oreo Trifle

Lori Lange
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

BROWNIES:

3/4 cup

Gold Medal® All-Purpose Flour

3/4 cup

unsweetened cocoa powder

1/2 tsp

baking powder

1/2 tsp

salt

1 3/4 cups

granulated white sugar

3/4 cup

salted butter, melted

3

large eggs

1 1/2 tsp

mint extract

WHIPPED CREAM:

1 1/2 cups

heavy whipping cream

1/2 cup

whipped cream cheese

1 tsp

mint extract

1

few drops green food coloring

REMAINING INGREDIENTS:

24

mint or candy cane flavored Oreos

1 cup

hot fudge, warmed slightly

mint leaves, for garnish (optional)