Mexican Street Corn Tacos

INGREDIENTS

and 1/2 pounds boneless skinless chicken breasts

1/4 cup

olive oil

1/4 cup

freshly squeezed lime juice + 1 teaspoon lime zest (1 large or 2 small limes)

2 tsp

minced garlic

2 tsp

ground cumin

1/2 tsp

paprika

and 1/4 teaspoon chili powder

Salt and pepper

1 15 ounce can

fire-roasted corn OR 2 large cobs of corn (fresh is best if available!)

large avocado, (chopped)

green onions, (thinly sliced)

1/2

bunch cilantro, (finely chopped)

1 tbsp

finely chopped jalapeno

small (street-sized) Tortillas (flour or corn)

Optional: Cotija or Queso Fresco Cheese, black beans, additional lime wedges/juice & cilantro

1/2 cup

full fat regular mayo

3 tbsp

freshly squeezed lime juice

1/8 tsp

ground cumin

1/4 tsp

paprika

1/2 tsp

chili powder

1 tsp

Sriracha