INGREDIENTS
1 cup
orzo (, cooked)
3 tbsp
olive oil
1
- pound (about 4) chicken breast halves, cubed
1
- pound asparagus (, rinsed, ends cut, and chopped into 2-inch pieces)
salt and fresh ground pepper (, to taste)
1 pint
cherry tomatoes (, halved)
2 tbsp
olive oil
1 tbsp
butter
3 tsp
all-purpose flour
1 cup
chicken broth
1/2 cup
skim milk
1/2 cup
shredded parmesan cheese ((not the grated kind that comes in a green container!))
salt and fresh ground pepper (, to taste)