INGREDIENTS
4
eggs
4
slices pre-cooked bacon, chopped
1
leek, sliced
1/4 cup
red wine vinegar
1 tbsp
Dijon mustard
1 tsp
FishMama Spice Mix
1/3 cup
olive oil
6 oz
butter lettuce mix
4 oz
cooked deli turkey, cubed
4 oz
ham, cubed
2
avocados, chopped
2
medium tomato, chopped
1/2 cup
blue cheese crumbles