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Korean Spicy Green Onion Salad

Sue | My Korean Kitchen
  • 5 minutes
  • Serves 4

INGREDIENTS

6 2/3 oz

green onion

1 tsp

Garlic

2 tbsp

Soy sauce

2 tsp

Korean chili powder

1 tbsp

Sesame seeds, toasted

1 tbsp

Sugar, raw

1 tbsp

Sesame oil

2 tsp

White vinegar