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Wild Rice and Cranberry Salad

Lori Lange
  • 40 minutes
  • Serves 6

INGREDIENTS

3 1/4 cups

water

1/4 cup

chicken broth

1 1/4 cups

wild rice

1/2 cup

dried cranberries or Craisins

1/2 cup

golden raisins

1/2 cup

green onions, chopped (optional)

1/3 cup

pine nuts, toasted

1/4 cup

fresh parsley, chopped

1 tbsp

grated orange zest

1/4 cup

freshly squeezed orange juice

2 tbsp

cider vinegar

1/4 cup

extra-virgin olive oil

salt and pepper