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Poblano Mushroom Tacos with Cilantro Yogurt Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

Coriander, fresh

16 oz

Cremini mushrooms

6 cloves

Garlic

3

Jalapeno

1

bunch Kale

3

Lime, juice of

1 cup

Pineapple

2

Poblano peppers

1

Sweet onion

2 tbsp

Soy sauce, low-sodium

1

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin

1

Cheese

1 cup

Greek yogurt, plain