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Honey Sriracha Salmon

Chef Savvy

INGREDIENTS

4

Salmon filets, skin on

1

Garlic clove

2 tbsp

Honey

3 tbsp

Soy sauce, low sodium

2 tbsp

Sriracha

1/2 tbsp

Olive oil

3 tbsp

Water

View Detailed Directions

1 person Recommend This Recipe

2018-09-10
Rachel Ruff