INGREDIENTS
1 tsp
olive oil
1
small onion (finely diced)
2 cloves
garlic (minced)
2 tsp
chipotle paste
Juice of one lime
2 tbsp
tomato purée
1 tsp
Cajun seasoning (see post for recipe to make your own)
180 milliliters
water
4
chicken thighs (skinless and boneless)
2 tbsp
chopped fresh coriander (stirred into the chicken when cooked)
4
large flour tortillas
1
half batch of my IP Cajun Rice (link above, subbing the veg for a can of rinsed and drained black beans)
Guacamole
Salsa
Shredded lettuce
Grated cheese
Sour cream (or sub for well strained Greek yogurt)
Half a small can of sweetcorn (drained)