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Chocolate Chip- Peanut Butter Pound Cake with Peanut Butter Glaze

Lori Lange
  • 105 minutes
  • Serves 12 to 14

INGREDIENTS

CAKE:

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

creamy peanut butter (don't use natural)

1/2 cup

butter, at room temperature

3 cups

granulated white sugar

6

large eggs

2 tsp

vanilla extract

1 1/2 cups

chocolate chips

GLAZE:

1 1/2 cups

sifted powdered sugar

1/4 cup

milk

1/4 cup

creamy peanut butter

1/2 tsp

vanilla extract

1/4 cup

mini chocolate chips