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Lemon and Blueberry French Toast Bake

Aubrey Cota
  • 525 minutes
  • Serves 8

INGREDIENTS

1

French Bread Loaf

4

whole eggs

4

egg whites

1 cup

milk

1 tsp

vanilla

2 tsp

lemon zest

6 oz

fresh blueberries

1 tbsp

butter (room temperature)

1/3 cup

brown sugar

1/4 tsp

cinnamon

2 tbsp

flour