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Pumpkin Biscuits

Lori Lange
  • 40 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Gold Medal® All-Purpose Flour

1/4 cup

packed brown sugar

2 1/2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1/2 cup

+ 1 tablespoon butter, divided

3/4 cup

unsweetened pumpkin puree

1/3 cup

buttermilk