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Chicken Fried Rice

Susan Richardson
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, Skinless

1 tbsp

Garlic

1

Pkg Riced cauliflower, Frozen

1

Pkg Veggies, Frozen

4

Eggs

4 tbsp

Teriyaki sauce

1

Salt and pepper

1

Pam olive oil cooking spray