INGREDIENTS
2
large boneless and skinless chicken breasts halved horizontally to make 4
2 tbsp
flour ((all purpose or plain))
2 tbsp
fresh Parmesan cheese (finely grated)
1 tsp
salt
1/4 tsp
black cracked pepper
4 tbsp
unsalted butter (divided)
2 tbsp
olive oil (divided)
4
large cloves garlic (minced)
1/4 cup
dry white wine ((can be omitted))
3/4 cup
chicken stock
2 tbsp
fresh lemon juice
1/4 cup
brined capers (rinsed)
1/4 cup
fresh parsley (chopped)
Parmesan Cheese to serve