INGREDIENTS
Scant 1/2 cup mayo
2
large limes
3 tsp
Sriracha
1 tsp
white sugar
1
large mango
2 cups
chopped green cabbage
1 cup
chopped cilantro
1/2
large red onion
1 cup
shredded carrots
Protein: See Notes
10
mini flour or corn tortillas
Additional limes and cilantro for serving
Avocado (optional)