No-Bake Double Layer Pumpkin Pie

INGREDIENTS

CRUST:

1 1/2 cups

graham cracker crumbs

1/2 cup

unsalted butter, softened greatly

1/4 cup

granulated white sugar

PIE FILLING:

4 oz

cream cheese, softened

1 cup

plus 1 Tablespoon cold milk

1 tbsp

granulated white sugar

8 oz

Cool Whip, thawed

1 16 ounce can

pure (unsweetened) pumpkin

small packages vanilla instant pudding and pie filling

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves