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Creamy Mushroom Pilaf

Jessica Fisher
  • 30 minutes
  • Serves 8 to 12

INGREDIENTS

2 tbsp

butter

8 oz

white mushrooms, finely chopped

2 cups

long-grain white rice

1/2 tsp

dried thyme

1/2 tsp

rubbed sage

2 cups

chicken broth or stock

2 cups

milk

fine sea salt and freshly ground black pepper