INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
1 cup
Carrot, rounds
1 cup
Celery
2 tsp
Garlic
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
3 15.5 ounce cans
White beans
1 cup
Yellow or sweet onion
32 oz
Vegetable stock, low sodium high quality
1 tsp
Pepper
1/2 tsp
Salt