INGREDIENTS
1 cup
dry long grain rice (I used Basmati)
2 cups
water
2 tbsp
olive oil
2
eggs (beaten)
1 lb
shrimp (peeled and deveined)
1 tbsp
sesame seed oil
1
small onion (chopped)
1
bell pepper (chopped)
1
small carrot (chopped)
1/2 cup
frozen peas
1/4 cup
low sodium soy sauce
salt and pepper