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Easy Shrimp Fried Rice

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

dry long grain rice (I used Basmati)

2 cups

water

2 tbsp

olive oil

2

eggs (beaten)

1 lb

shrimp (peeled and deveined)

1 tbsp

sesame seed oil

1

small onion (chopped)

1

bell pepper (chopped)

1

small carrot (chopped)

1/2 cup

frozen peas

1/4 cup

low sodium soy sauce

salt and pepper