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Apricot Brie Bites with Crispy Sage

Lori Lange
  • 25 minutes
  • Serves 24

INGREDIENTS

1 9.5 ounce package

frozen Pepperidge Farm Puff Pastry Cups

2 tbsp

pine nuts

24

small sage leaves

2 tbsp

olive oil

1/4 cup

apricot jam

24 1/2

-inch chunks brie cheese (rind removed)